CHINESE ENTRÉE
CH09
BATTERD-FRIED SLICED CHICKEN BREAST WITH SWEET AND SOUR SAUCE ONSIDE
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CH08
BATTERD-FRIED SLICED CHICKEN BREAST WITH ORANGE SAUCE ON SIDE
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CH07
BATTERD-FRIED SLICED CHICKEN BREAST WITH SESAME SAUCE ON STEAMED BROCCOLI AND CARROT
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CH06
BATTERD-FRIED SLICED CHICKEN BREAST WITH GENERAL TSO SAUCE
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CH04-1
STIR FRIED WITH ONION, CARROT, BELL PEPPER AND CASHEW NUT
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(Options available)
CH02
COMBINATION OF SHRIMP & CHICKEN, BROCCOLI, CARROT AND CABBAGE
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